JUAN DE DIOS
ALCHÉ
Estación Experimental del Zaidín
Granada, EspañaPublicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (98)
2023
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Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods
Biology, Vol. 12, Núm. 5
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Microscopical Analysis of Autofluorescence as a Complementary and Useful Method to Assess Differences in Anatomy and Structural Distribution Underlying Evolutive Variation in Loss of Seed Dispersal in Common Bean
Plants, Vol. 12, Núm. 11
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OliveAtlas: A Gene Expression Atlas Tool for Olea europaea
Plants, Vol. 12, Núm. 6
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Transcriptomic Insight into the Pollen Tube Growth of Olea europaea L. subsp. europaea Reveals Reprogramming and Pollen-Specific Genes Including New Transcription Factors
Plants, Vol. 12, Núm. 16
2022
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Remodeling of Cell Wall Components in Root Nodules and Flower Abscission Zone under Drought in Yellow Lupine
International Journal of Molecular Sciences, Vol. 23, Núm. 3
2021
2020
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First draft genome assembly of the Argane tree (Argania spinosa)
F1000Research, Vol. 7
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Glutathione redox state plays a key role in flower development and pollen vigour
Journal of Experimental Botany, Vol. 71, Núm. 2, pp. 730-741
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Identification of seed storage proteins as the major constituents of the extra virgin olive oil proteome
Food Chemistry: X, Vol. 7
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Lipid composition and associated gene expression patterns during pollen germination and pollen tube growth in olive (olea europaea L.)
Plant and Cell Physiology, Vol. 61, Núm. 7, pp. 1348-1364
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Narrow-leafed lupin (Lupinus angustifolius L.) seeds gamma-conglutin is an anti-inflammatory protein promoting insulin resistance improvement and oxidative stress amelioration in PANC-1 pancreatic cell-line
Antioxidants, Vol. 9, Núm. 1
2019
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A concise appraisal of lipid oxidation and lipoxidation in higher plants
Redox Biology, Vol. 23
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Analysis of the denitrification pathway and greenhouse gases emissions in Bradyrhizobium sp. strains used as biofertilizers in South America
Journal of Applied Microbiology, Vol. 127, Núm. 3, pp. 739-749
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Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3
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Generation of Superoxide by OeRbohH, a NADPH Oxidase Activity During Olive (Olea europaea L.) Pollen Development and Germination
Frontiers in Plant Science, Vol. 10
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Narrow-leafed lupin main allergen β-conglutin (lup an 1) detection and quantification assessment in natural and processed foods
Foods, Vol. 8, Núm. 10
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Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds
Journal of Food Science and Technology, Vol. 56, Núm. 9, pp. 4359-4370
2018
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Characterization of narrow-leaf lupin (Lupinus angustifolius L.) recombinant major allergen IgE-binding proteins and the natural β-conglutin counterparts in sweet lupin seed species
Food Chemistry, Vol. 244, pp. 60-70
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Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 10, Núm. 5
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Ex vivo and in vitro assessment of anti-inflammatory activity of seed β-conglutin proteins from Lupinus angustifolius
Journal of Functional Foods, Vol. 40, pp. 510-519