Publikationen (115) Publikationen von JUAN DE DIOS ALCHÉ

2023

  1. Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

    Biology, Vol. 12, Núm. 5

  2. Microscopical Analysis of Autofluorescence as a Complementary and Useful Method to Assess Differences in Anatomy and Structural Distribution Underlying Evolutive Variation in Loss of Seed Dispersal in Common Bean

    Plants, Vol. 12, Núm. 11

  3. OliveAtlas: A Gene Expression Atlas Tool for Olea europaea

    Plants, Vol. 12, Núm. 6

  4. Transcriptomic Insight into the Pollen Tube Growth of Olea europaea L. subsp. europaea Reveals Reprogramming and Pollen-Specific Genes Including New Transcription Factors

    Plants, Vol. 12, Núm. 16

2022

  1. Remodeling of Cell Wall Components in Root Nodules and Flower Abscission Zone under Drought in Yellow Lupine

    International Journal of Molecular Sciences, Vol. 23, Núm. 3

2021

  1. A comprehensive dataset of the extra virgin olive oil (EVOO) proteome

    Data in Brief

2020

  1. First draft genome assembly of the Argane tree (Argania spinosa)

    F1000Research, Vol. 7

  2. Glutathione redox state plays a key role in flower development and pollen vigour

    Journal of Experimental Botany, Vol. 71, Núm. 2, pp. 730-741

  3. Identification of seed storage proteins as the major constituents of the extra virgin olive oil proteome

    Food Chemistry: X, Vol. 7

  4. Lipid composition and associated gene expression patterns during pollen germination and pollen tube growth in olive (olea europaea L.)

    Plant and Cell Physiology, Vol. 61, Núm. 7, pp. 1348-1364

  5. Narrow-leafed lupin (Lupinus angustifolius L.) seeds gamma-conglutin is an anti-inflammatory protein promoting insulin resistance improvement and oxidative stress amelioration in PANC-1 pancreatic cell-line

    Antioxidants, Vol. 9, Núm. 1

2019

  1. A concise appraisal of lipid oxidation and lipoxidation in higher plants

    Redox Biology, Vol. 23

  2. Analysis of the denitrification pathway and greenhouse gases emissions in Bradyrhizobium sp. strains used as biofertilizers in South America

    Journal of Applied Microbiology, Vol. 127, Núm. 3, pp. 739-749

  3. Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 11, Núm. 3

  4. Generation of Superoxide by OeRbohH, a NADPH Oxidase Activity During Olive (Olea europaea L.) Pollen Development and Germination

    Frontiers in Plant Science, Vol. 10

  5. Narrow-leafed lupin main allergen β-conglutin (lup an 1) detection and quantification assessment in natural and processed foods

    Foods, Vol. 8, Núm. 10

  6. Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds

    Journal of Food Science and Technology, Vol. 56, Núm. 9, pp. 4359-4370

  7. Structural and Functional Features of Glutathione Reductase Transcripts from Olive (Olea europaea L.) Seeds

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2018

  1. Characterization of narrow-leaf lupin (Lupinus angustifolius L.) recombinant major allergen IgE-binding proteins and the natural β-conglutin counterparts in sweet lupin seed species

    Food Chemistry, Vol. 244, pp. 60-70

  2. Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 10, Núm. 5