Publicaciones en colaboración con investigadores/as de Universidad de Murcia (25)

2023

  1. Comparative Analysis of Body Composition Profiles among Latin American Elite Football Players Competing in Europe

    Applied Sciences (Switzerland), Vol. 13, Núm. 11

2022

  1. Nutritional review of the methodology applied in sports supplementation research

    Progress in Nutrition, Vol. 24, Núm. 2

2021

  1. Diet quality variety in Spanish and Mexican adults

    Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 2, pp. 127-137

  2. Levels of physical exercises and body composition predicting childhood obesity in schoolchildren spaniards from the mediterranean basin

    Progress in Nutrition, Vol. 23, Núm. 2

2020

  1. Sugar consumption in schoolchildren from southern Spain and influence on the prevalence of obesity

    PLoS ONE, Vol. 15, Núm. 11 November

  2. The relationship of obesity with lifestyle and dietary exposure to endocrine-disrupting chemicals

    Food and Chemical Toxicology, Vol. 136

  3. Update on nutritional deficiencies in women athletes from the scientific literature

    Archivos Latinoamericanos de Nutricion, Vol. 70, Núm. 3, pp. 191-204

2019

  1. Comparison of diet quality between young children and adolescents in the mediterranean basin and the influence of life habits

    Nutricion Hospitalaria, Vol. 36, Núm. 2, pp. 387-393

2016

  1. Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren

    Food and Chemical Toxicology, Vol. 94, pp. 25-30

  2. Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin

    Appetite, Vol. 107, pp. 521-526

  3. Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain

    Chemosphere, Vol. 156, pp. 135-142

2015

  1. Hábitos dietéticos de los escolares e incidencia de caries dental

    Nutricion Hospitalaria, Vol. 32, Núm. 1, pp. 383-388

  2. Ingesta de alimentos y hábitos nutricionales entre adolescentes Españoles que practican y no practican esquí

    Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 936-943

  3. Proposal of a mediterranean diet serving score

    PLoS ONE, Vol. 10, Núm. 6

  4. Proposal of a nutritional quality index (NQI) to evaluate the nutritional supplementation of sportspeople

    PLoS ONE, Vol. 10, Núm. 5

  5. Seguimiento de la dieta mediterránea e hidratación de la población española y marroquí

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2749-2756

2014

  1. Development and validation of a nutritional questionnaire for the Palestine population

    Public Health Nutrition, Vol. 17, Núm. 11, pp. 2512-2518

  2. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 9, pp. 1460-1469

2013

  1. Analysis of the drinks that contribute to the hydration of andalusian sportspeople

    Revista Andaluza de Medicina del Deporte, Vol. 6, Núm. 1, pp. 12-16

  2. Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 4, pp. 627-633