Publicacions en què col·labora amb MARÍA DEL PILAR REQUENA MÉNDEZ (11)

2014

  1. Validation of bovine glycomacropeptide as an intestinal anti-inflammatory nutraceutical in the lymphocyte-transfer model of colitis

    British Journal of Nutrition, Vol. 111, Núm. 7, pp. 1202-1212

2013

  1. Dose-dependent antiinflammatory effect of ursodeoxycholic acid in experimental colitis

    International Immunopharmacology, Vol. 15, Núm. 2, pp. 372-380

  2. FXR-dependent and -independent interaction of glucocorticoids with the regulatory pathways involved in the control of bile acid handling by the liver

    Biochemical Pharmacology, Vol. 85, Núm. 6, pp. 829-838

2011

  1. Nueva percepción de los efectos inmunológicos de los péptidos bioactivos alimenticios en modelos animales de inflamación intestinal

    Inmunonutrición: en la salud y la enfermedad (Editorial Médica Panamericana), pp. 590-601

2010

  1. Bovine glycomacropeptide has intestinal antiinflammatory effects in rats with dextran sulfate-induced colitis

    Journal of Nutrition, Vol. 140, Núm. 11, pp. 2014-2019

  2. New insights into the immunological effects of food bioactive peptides in animal models of intestinal inflammation

    Proceedings of the Nutrition Society

  3. The intestinal antiinflammatory agent glycomacropeptide has immunomodulatory actions on rat splenocytes

    Biochemical Pharmacology, Vol. 79, Núm. 12, pp. 1797-1804

2009

  1. Bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF-kB signal transduction pathways

    British Journal of Pharmacology, Vol. 157, Núm. 7, pp. 1232-1240

2008

  1. Bovine glycomacropeptide ameliorates experimental rat ileitis by mechanisms involving downregulation of interleukin 17

    British Journal of Pharmacology, Vol. 154, Núm. 4, pp. 825-832

2007

  1. Active hexose correlated compound acts as a prebiotic and is antiinflammatory in rats with hapten-induced colitis

    Journal of Nutrition, Vol. 137, Núm. 5, pp. 1222-1228

2006

  1. Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis

    Journal of Nutrition, Vol. 136, Núm. 3, pp. 672-676