Publications dans lesquelles il/elle collabore avec Vicente Micol Molina (12)

2020

  1. Sweet cherry byproducts processed by green extraction techniques as a source of bioactive compounds with antiaging properties

    Antioxidants, Vol. 9, Núm. 5

  2. The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice

    Food Research International, Vol. 127

2018

  1. Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells

    Carcinogenesis, Vol. 39, Núm. 4, pp. 601-613

2017

  1. Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes

    Phytomedicine, Vol. 25, pp. 25-28

  2. Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers

    PLoS ONE, Vol. 12, Núm. 2

  3. Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study

    Journal of Functional Foods, Vol. 33, pp. 202-210

2016

  1. Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS

    Electrophoresis, Vol. 37, Núm. 7-8, pp. 998-1006

2015

  1. A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells

    Food and Chemical Toxicology, Vol. 80, pp. 215-222

  2. Permeability study of polyphenols derived from a phenolic-enriched hibiscus sabdariffa extract by UHPLC-ESI-UHR-Qq-TOF-MS

    International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 18396-18411

2013

  1. Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats

    Phytomedicine, Vol. 20, Núm. 12, pp. 1112-1118

  2. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents

    Cell Cycle, Vol. 12, Núm. 4, pp. 555-578

2012

  1. Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status

    Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1590-1595