MARÍA ISABEL
BORRAS LINARES
PROFESORA AYUDANTE DOCTORA
Consiglio Nazionale delle Ricerche
Roma, ItaliaPublicaciones en colaboración con investigadores/as de Consiglio Nazionale delle Ricerche (4)
2022
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Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 447-476
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Recovery from Food Waste—Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment
Biology, Vol. 11, Núm. 3
2021
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Moringa oleifera leaf powder as functional additive in cookies to protect sh-sy5y cells
Applied Sciences (Switzerland), Vol. 11, Núm. 21
2019
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Water extract of cryphaea heteromalla (Hedw.) d. mohr bryophyte as a natural powerful source of biologically active compounds
International Journal of Molecular Sciences, Vol. 20, Núm. 22