MARÍA ISABEL
BORRAS LINARES
PROFESORA AYUDANTE DOCTORA
Universidad Miguel Hernández de Elche
Elche, EspañaPublicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (12)
2020
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Sweet cherry byproducts processed by green extraction techniques as a source of bioactive compounds with antiaging properties
Antioxidants, Vol. 9, Núm. 5
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The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice
Food Research International, Vol. 127
2018
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Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells
Carcinogenesis, Vol. 39, Núm. 4, pp. 601-613
2017
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Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes
Phytomedicine, Vol. 25, pp. 25-28
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Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers
PLoS ONE, Vol. 12, Núm. 2
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Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study
Journal of Functional Foods, Vol. 33, pp. 202-210
2016
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Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS
Electrophoresis, Vol. 37, Núm. 7-8, pp. 998-1006
2015
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A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells
Food and Chemical Toxicology, Vol. 80, pp. 215-222
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Permeability study of polyphenols derived from a phenolic-enriched hibiscus sabdariffa extract by UHPLC-ESI-UHR-Qq-TOF-MS
International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 18396-18411
2013
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Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats
Phytomedicine, Vol. 20, Núm. 12, pp. 1112-1118
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Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents
Cell Cycle, Vol. 12, Núm. 4, pp. 555-578
2012
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Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status
Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1590-1595