Publicaciones en colaboración con investigadores/as de University of Trieste (2)

2022

  1. Recovery from Food Waste—Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment

    Biology, Vol. 11, Núm. 3

2021

  1. Moringa oleifera leaf powder as functional additive in cookies to protect sh-sy5y cells

    Applied Sciences (Switzerland), Vol. 11, Núm. 21