Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (45)

2020

  1. Effects of halophyte root exudates and their components on chemotaxis, biofilm formation and colonization of the halophilic bacterium halomonas Anticariensis FP35T

    Microorganisms, Vol. 8, Núm. 4

  2. Foliar mycoendophytome of an endemic plant of the Mediterranean biome (Myrtus communis) reveals the dominance of basidiomycete woody saprotrophs

    PeerJ, Vol. 8

2019

  1. Enhancing laccase production by white-rot fungus Funalia floccosa LPSC 232 in co-culture with Penicillium commune GHAIE86

    Folia Microbiologica, Vol. 64, Núm. 1, pp. 91-99

2018

  1. Aphicidal activity of surfactants produced by Bacillus atrophaeus L193

    Frontiers in Microbiology, Vol. 9

2015

  1. Pseudomonas chemotaxis

    FEMS Microbiology Reviews, Vol. 39, Núm. 1, pp. 17-46

  2. Shifts in Soil Chemical Properties and Bacterial Communities Responding to Biotransformed Dry Olive Residue Used as Organic Amendment

    Microbial Ecology, Vol. 70, Núm. 1, pp. 231-243

2014

  1. Aqueous extract from dry olive mill residue as a possible basal medium for laccase production

    Environmental Engineering and Management Journal, Vol. 13, Núm. 12, pp. 3037-3044

  2. Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community

    International Biodeterioration and Biodegradation, Vol. 89, pp. 15-22

  3. Effects of dry olive residue transformed by Coriolopsis floccosa (Polyporaceae) on the distribution and dynamic of a culturable fungal soil community

    Microbial Ecology, Vol. 67, Núm. 3, pp. 648-658

  4. Microbial diversity of a Mediterranean soil and its changes after biotransformed dry olive residue amendment

    PLoS ONE, Vol. 9, Núm. 7

  5. Short-term dynamics of culturable bacteria in a soil amended with biotransformed dry olive residue

    Systematic and Applied Microbiology, Vol. 37, Núm. 2, pp. 113-120

2013

  1. Fungal root endophytes as sorghum growth promoters

    Sorghum: Production, Growth Habits and Health Benefits (Nova Science Publishers, Inc.), pp. 83-96

2012

  1. Arbuscular mycorrhizal colonization of Sorghum vulgare in presence of root endophytic fungi of Myrtus communis

    Applied Soil Ecology, Vol. 61, pp. 288-294

  2. Effect of DOR Incubated with Saprobe Fungi on Hydrolytic Enzymes Activities and Chemical Properties of Rhizospheric Soil of Lettuce

    Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 325-337

  3. Effect of DOR incubated with saprobe fungi on hydrolytic enzymes activities and chemical properties of rhizospheric soil of lettuce

    Environmental Science and Engineering (Subseries: Environmental Science), pp. 325-337

  4. Effects of the co-inoculation with saprobe and mycorrhizal fungi on Vaccinium corymbosum growth and some soil enzymatic activities

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 2, pp. 283-294

  5. Non-supplemented aqueous extract from dry olive mill residue: A possible medium for fungal manganese peroxidase production

    Biochemical Engineering Journal, Vol. 65, pp. 96-99

  6. Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 4

  7. Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 2, pp. 303-313

2011

  1. Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 7, pp. 3239-3245