Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (4)

2023

  1. Corrigendum: Identification of volatile organic compounds in extremophilic bacteria and their effective use in biocontrol of postharvest fungal phytopathogens (Frontiers in Microbiology, (2021), 12, (773092), 10.3389/fmicb.2021.773092)

    Frontiers in Microbiology

2021

  1. Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens

    Frontiers in Microbiology, Vol. 12

2011

  1. Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 7, pp. 3239-3245

2004

  1. Removal of monomeric phenols in dry mill olive residue by saprobic fungi

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 14, pp. 4487-4492