Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (4)

2011

  1. Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 7, pp. 3239-3245

2004

  1. Removal of monomeric phenols in dry mill olive residue by saprobic fungi

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 14, pp. 4487-4492