2021

1. An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

   Nature Protocols, Vol. 16, Núm. 7, pp. 3186-3209

2. Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

   Current Research in Food Science, Vol. 4, pp. 336-344

3. Green tea and its relation to human gut microbiome

   Molecules, Vol. 26, Núm. 13