JAVIER
DÍAZ CASTRO
CATEDRÁTICO DE UNIVERSIDAD
MARÍA INMACULADA
LÓPEZ ALIAGA
CATEDRÁTICA DE UNIVERSIDAD
Publicaciones en las que colabora con MARÍA INMACULADA LÓPEZ ALIAGA (53)
2022
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Efecto del consumo de fermentados lácteos de cabra o vaca sobre la migración y adhesión de monocitos durante la recuperación de la anemia ferropénica
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 36-37
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Efecto del consumo de fermentados lácteos de cabra y vaca sobre los biomarcadores de la función inmune (eotaxina y fractalquina) durante la recuperación de la anemia ferropénica
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 38-39
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Fermented goat's milk modulates immune response during iron deficiency anemia recovery
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 3, pp. 1114-1123
2021
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Fisio-escape: A gamification experience for physiology learning – escaping from confinement
EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.
2020
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Iron status, weight changes and body composition during anemia recovery in an experimental model: The effect of fermented goat or cow milk
Nutricion Hospitalaria, Vol. 37, Núm. 3, pp. 568-576
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New perspectives in fermented dairy products and their health relevance
Journal of Functional Foods, Vol. 72
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Role of fermented goat milk on liver gene and protein profiles related to iron metabolism during anemia recovery
Nutrients, Vol. 12, Núm. 5
2019
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Fermented goat milk consumption enhances brain molecular functions during iron deficiency anemia recovery
Nutrients, Vol. 11, Núm. 10
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Fermented goat milk consumption improves cardiovascular health during anemia recovery
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 1, pp. 473-481
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Iron deficiency and neuroendocrine regulators of basal metabolism, body composition and energy expenditure in rats
Nutrients, Vol. 11, Núm. 3
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Multifactorial etiology of anemia in celiac disease and effect of gluten-free diet: A comprehensive review
Nutrients, Vol. 11, Núm. 11
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Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery
Scientific Reports, Vol. 9, Núm. 1
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Publisher Correction: Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery (Scientific Reports, (2019), 9, 1, (2232), 10.1038/s41598-018-37649-6)
Scientific Reports
2018
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Design of AANDA (Applicate y Apprueba: New Didactic Application) in physiology sciences
Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings
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Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery
Food and Function, Vol. 9, Núm. 6, pp. 3195-3201
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The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada
Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings
2017
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Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 20, pp. 4057-4065
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Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis
European Journal of Nutrition, Vol. 56, Núm. 7, pp. 2277-2287
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Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 5, pp. 1433-1442
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Goat Milk and Oxidative Stress During Iron-Deficiency Anemia Recovery
Nutrients in Dairy and Their Implications for Health and Disease (Elsevier), pp. 427-434