JOSÉ CARLOS
PRADOS SALAZAR
CATEDRÁTICO DE UNIVERSIDAD
GARYFALLIA
KAPRAVELOU
Ikertzailea 2019-2023 tartean
GARYFALLIA KAPRAVELOU-rekin lankidetzan egindako argitalpenak (7)
2024
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A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model
Antioxidants, Vol. 13, Núm. 3
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Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value
Journal of Functional Foods, Vol. 116
2023
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Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers
Journal of Functional Foods, Vol. 110
2022
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Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer
Antioxidants, Vol. 11, Núm. 12
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Exploring Honeybee Abdominal Anatomy through Micro-CT and Novel Multi-Staining Approaches
Insects, Vol. 13, Núm. 6
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In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts
Marine Drugs, Vol. 20, Núm. 5
2020
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Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)
Antioxidants, Vol. 9, Núm. 8, pp. 1-22