Publications in collaboration with researchers from University of Novi Sad (3)

2020

  1. Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques

    Molecules, Vol. 25, Núm. 4

  2. New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems

    Phytochemical Analysis, Vol. 31, Núm. 1, pp. 119-130

2018

  1. Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves

    Journal of Industrial and Engineering Chemistry, Vol. 68, pp. 282-292