Publicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (2)

2014

  1. A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil

    Talanta, Vol. 127, pp. 18-25

  2. Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process

    Food Control, Vol. 40, Núm. 1, pp. 292-299