Publicacións en colaboración con investigadores/as de University of Trieste (3)

2022

  1. Recovery from Food Waste—Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment

    Biology, Vol. 11, Núm. 3

2021

  1. Moringa oleifera leaf powder as functional additive in cookies to protect sh-sy5y cells

    Applied Sciences (Switzerland), Vol. 11, Núm. 21

2020

  1. Agarose/κ-carrageenan-based hydrogel film enriched with natural plant extracts for the treatment of cutaneous wounds

    International Journal of Biological Macromolecules, Vol. 164, pp. 2818-2830