Publications in collaboration with researchers from Universidad de Guadalajara (2)

2023

  1. Sustainable-psycho-nutritional intervention programme for a sustainable diet (the 'NutriSOS' study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: Study protocol of an mHealth randomised controlled trial

    British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1823-1838

2021

  1. Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)

    Foods, Vol. 10, Núm. 12