Publicaciones en colaboración con investigadores/as de Universidad de Salamanca (2)

2002

  1. Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying

    Food Chemistry, Vol. 76, Núm. 4, pp. 461-468

1999

  1. Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin

    BioFactors, Vol. 9, Núm. 2-4, pp. 331-336