Publicaciones en las que colabora con Guillermo Fernández-Tardón (30)

2024

  1. Toenail zinc and risk of prostate cancer in the MCC-Spain case-control study

    Environmental Research, Vol. 245

2023

  1. Association of occupational heat exposure and colorectal cancer in the MCC-Spain study

    Scandinavian journal of work, environment & health, Vol. 49, Núm. 3, pp. 211-221

  2. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  3. Ejaculation Frequency and Prostate Cancer: CAPLIFE Study

    World Journal of Men's Health, Vol. 41

  4. Health-related quality of life in patients newly diagnosed with prostate cancer: CAPLIFE study

    Quality of Life Research, Vol. 32, Núm. 4, pp. 977-988

  5. Mediterranean diet and risk of breast cancer: An umbrella review

    Clinical Nutrition, Vol. 42, Núm. 4, pp. 600-608

  6. Prevalence of frailty and its association with oral hypofunction in older adults: a gender perspective

    BMC Oral Health, Vol. 23, Núm. 1

  7. Serum copper levels and risk of major adverse cardiovascular events: a systematic review and meta-analysis

    Frontiers in Cardiovascular Medicine, Vol. 10

2022

  1. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

  2. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  3. Identification of novel prostate cancer genes in patients stratified by Gleason classification: Role of antitumoral genes

    International Journal of Cancer, Vol. 151, Núm. 2, pp. 255-264

  4. Metformin, testosterone, or both in men with obesity and low testosterone: A double-blind, parallel-group, randomized controlled trial

    Metabolism: Clinical and Experimental, Vol. 136

  5. Prostate cancer genetic propensity risk score may modify the association between this tumour and type 2 diabetes mellitus (MCC-Spain study)

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 4, pp. 694-699

  6. Public healthcare costs associated with long-term exposure to mixtures of persistent organic pollutants in two areas of Southern Spain: A longitudinal analysis.

    Environmental Research, Vol. 213

2021

  1. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210

  2. Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-16

2019

  1. Alkylphenolic compounds and risk of breast and prostate cancer in the MCC-Spain study

    Environment International, Vol. 122, pp. 389-399

  2. Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer

    Scientific Reports, Vol. 9, Núm. 1

  3. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242