Publications in collaboration with researchers from Universidad de Cantabria (50)

2024

  1. Toenail zinc and risk of prostate cancer in the MCC-Spain case-control study

    Environmental Research, Vol. 245

2023

  1. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  2. Health-related quality of life and mortality in the ‘Seguimiento Universidad de Navarra’ prospective cohort study

    Experimental Gerontology, Vol. 178

  3. Mediterranean diet and risk of breast cancer: An umbrella review

    Clinical Nutrition, Vol. 42, Núm. 4, pp. 600-608

  4. Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium

    Nutrients, Vol. 15, Núm. 8

2022

  1. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

  2. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  3. Prostate cancer genetic propensity risk score may modify the association between this tumour and type 2 diabetes mellitus (MCC-Spain study)

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 4, pp. 694-699

  4. Sleep and breast and prostate cancer risk in the MCC-Spain study

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Effect of time of day of recreational and household physical activity on prostate and breast cancer risk (MCC-Spain study)

    International Journal of Cancer, Vol. 148, Núm. 6, pp. 1360-1371

  2. Relationship between the risk of gastric cancer and adherence to the mediterranean diet according to different estimators. Mcc—spain study

    Cancers, Vol. 13, Núm. 21

  3. Risk of gastric cancer in the environs of industrial facilities in the MCC-Spain study

    Environmental Pollution, Vol. 278

  4. Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-16

  2. Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study

    BMC Women's Health, Vol. 20, Núm. 1

  3. Occupational exposure to pesticides and chronic lymphocytic leukaemia in the MCC-Spain study

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 14, pp. 1-11

  4. Reply to: Comment to: Helicobacter pylori seroprevalence in Spain: influence of adult and childhood sociodemographic factors

    European Journal of Cancer Prevention

  5. Residential proximity to industrial pollution sources and colorectal cancer risk: A multicase-control study (MCC-Spain)

    Environment International, Vol. 144

2019

  1. Alkylphenolic compounds and risk of breast and prostate cancer in the MCC-Spain study

    Environment International, Vol. 122, pp. 389-399

  2. Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer

    Scientific Reports, Vol. 9, Núm. 1