Publications by the researcher in collaboration with ISABEL SEIQUER GOMEZ-PAVON (1)

2008

  1. The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 7, pp. 1245-1252