JULIO JOSÉ
OCHOA HERRERA
CATEDRÁTICO DE UNIVERSIDAD
ISABEL SEIQUER GOMEZ-PAVON-rekin lankidetzan egindako argitalpenak (1)
2008
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The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 7, pp. 1245-1252