Publikationen, an denen er mitarbeitet Maurizio Battino (22)

2020

  1. Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451

2019

  1. Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity

    Nutrients, Vol. 11, Núm. 10

2018

  1. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils

    Journal of Nutritional Biochemistry, Vol. 52, pp. 36-44

2017

  1. Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition

    Nutrients, Vol. 9, Núm. 2

  2. Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation

    International Journal of Molecular Sciences, Vol. 18, Núm. 7

2016

  1. Coenzyme Q Protects Against Age-Related Alveolar Bone Loss Associated to n-6 Polyunsaturated Fatty Acid Rich-Diets by Modulating Mitochondrial Mechanisms

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 71, Núm. 5, pp. 593-600

2014

  1. Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 69, Núm. 8, pp. 934-944

2013

  1. Diets Based on Virgin Olive Oil or Fish Oil but Not on Sunflower Oil Prevent Age-Related Alveolar Bone Resorption by Mitochondrial-Related Mechanisms

    PLoS ONE, Vol. 8, Núm. 9

2011

  1. Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10

    Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064

2010

  1. Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart

    Mechanisms of Ageing and Development, Vol. 131, Núm. 1, pp. 38-47

2008

  1. Oxidative stress status in liver mitochondria and lymphocyte DNA damage of atherosclerotic rabbits supplemented with water soluble coenzyme Q10

    BioFactors

2006

  1. Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants

    Free Radical Research, Vol. 40, Núm. 2, pp. 199-206

2005

  1. Life-long supplementation with a low dosage of coenzyme Q10 in the rat: Effects on antioxidant status and DNA damage

    BioFactors

2004

  1. Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats

    Experimental Gerontology, Vol. 39, Núm. 8, pp. 1189-1198

2003

  1. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat

    Nutrition, Vol. 19, Núm. 4, pp. 363-368

2002

  1. Olio di oliva e protezione antiossidante cellulare

    Progress in Nutrition, Vol. 4, Núm. 1, pp. 24-28

2001

  1. Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat

    Journal of Bioenergetics and Biomembranes, Vol. 33, Núm. 2, pp. 127-134

1999

  1. Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria

    International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 4, pp. 243-249

1998

  1. Lipid peroxidation and antioxidants in erythrocyte membranes of full term and preterm newborns

    BioFactors

  2. Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats

    BioFactors