Publikationen, an denen er mitarbeitet Maurizio Battino (22)

2020

  1. Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451

2016

  1. Coenzyme Q Protects Against Age-Related Alveolar Bone Loss Associated to n-6 Polyunsaturated Fatty Acid Rich-Diets by Modulating Mitochondrial Mechanisms

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 71, Núm. 5, pp. 593-600

2014

  1. Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 69, Núm. 8, pp. 934-944

2002

  1. Olio di oliva e protezione antiossidante cellulare

    Progress in Nutrition, Vol. 4, Núm. 1, pp. 24-28

1999

  1. Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria

    International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 4, pp. 243-249