JULIO JOSÉ
OCHOA HERRERA
CATEDRÁTICO DE UNIVERSIDAD
![Foto de Maurizio](/img/nophoto.png)
Maurizio
Battino
Publicacións nas que colabora con Maurizio Battino (22)
2020
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Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451
2019
2018
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Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils
Journal of Nutritional Biochemistry, Vol. 52, pp. 36-44
2017
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Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition
Nutrients, Vol. 9, Núm. 2
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Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation
International Journal of Molecular Sciences, Vol. 18, Núm. 7
2016
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Coenzyme Q Protects Against Age-Related Alveolar Bone Loss Associated to n-6 Polyunsaturated Fatty Acid Rich-Diets by Modulating Mitochondrial Mechanisms
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 71, Núm. 5, pp. 593-600
2014
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Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 69, Núm. 8, pp. 934-944
2013
2011
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Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10
Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064
2010
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Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart
Mechanisms of Ageing and Development, Vol. 131, Núm. 1, pp. 38-47
2008
2006
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Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants
Free Radical Research, Vol. 40, Núm. 2, pp. 199-206
2005
2004
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Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats
Experimental Gerontology, Vol. 39, Núm. 8, pp. 1189-1198
2003
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Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat
Nutrition, Vol. 19, Núm. 4, pp. 363-368
2002
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Olio di oliva e protezione antiossidante cellulare
Progress in Nutrition, Vol. 4, Núm. 1, pp. 24-28
2001
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Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat
Journal of Bioenergetics and Biomembranes, Vol. 33, Núm. 2, pp. 127-134
1999
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Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria
International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 4, pp. 243-249