ANTONIO LUQUE MUÑOZ-rekin lankidetzan egindako argitalpenak (2)

2019

  1. Direct determination of phenolic secoiridoids in olive oil by ultra-high performance liquid chromatography-triple quadruple mass spectrometry analysis

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Quantification of oleacein and oleuropein aglycone in olive oil using deuterated surrogates by normal-phase ultra high performance liquid chromatography with quadrupole time-of-flight mass spectrometry

    Journal of Separation Science, Vol. 41, Núm. 23, pp. 4272-4280