Publicaciones en las que colabora con JULIO JOSÉ OCHOA HERRERA (44)

2020

  1. Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451

2019

  1. Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity

    Nutrients, Vol. 11, Núm. 10

2018

  1. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils

    Journal of Nutritional Biochemistry, Vol. 52, pp. 36-44

2017

  1. Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition

    Nutrients, Vol. 9, Núm. 2

  2. Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation

    International Journal of Molecular Sciences, Vol. 18, Núm. 7

2016

  1. Coenzyme Q Protects Against Age-Related Alveolar Bone Loss Associated to n-6 Polyunsaturated Fatty Acid Rich-Diets by Modulating Mitochondrial Mechanisms

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 71, Núm. 5, pp. 593-600

2015

  1. Sunflower oil but not fish oil resembles positive effects of virgin olive oil on aged pancreas after life-long coenzyme Q addition

    International Journal of Molecular Sciences, Vol. 16, Núm. 10, pp. 23425-23445

2014

  1. Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 69, Núm. 8, pp. 934-944

2013

  1. Diets Based on Virgin Olive Oil or Fish Oil but Not on Sunflower Oil Prevent Age-Related Alveolar Bone Resorption by Mitochondrial-Related Mechanisms

    PLoS ONE, Vol. 8, Núm. 9

2012

  1. Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages

    Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 733-740

2011

  1. Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10

    Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064

2010

  1. Bases biológicas del envejecimiento

    Tratado de nutrición (Editorial Médica Panamericana), pp. 835-864

  2. Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart

    Mechanisms of Ageing and Development, Vol. 131, Núm. 1, pp. 38-47

  3. Desarrollo de un juego como herramienta multimedia de aprendizaje y evaluación

    Ars pharmaceutica, Vol. 51, Núm. 2, pp. 132-136

2008

  1. Oxidative stress status in liver mitochondria and lymphocyte DNA damage of atherosclerotic rabbits supplemented with water soluble coenzyme Q10

    BioFactors

2007

  1. Effect of lifelong coenzyme Q10 supplementation on age-related oxidative stress and mitochondrial function in liver and skeletal muscle of rats fed on a polyunsaturated fatty acid (PUFA)-rich diet

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 62, Núm. 11, pp. 1211-1218

2006

  1. Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 61, Núm. 2, pp. 107-114

  2. Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants

    Free Radical Research, Vol. 40, Núm. 2, pp. 199-206

  3. Olive oil and mitochondrial oxidative stress

    International Journal for Vitamin and Nutrition Research

  4. Olive oil and mitochondrial oxidative stress: Studies on adriamycin toxicity, physical exercise and ageing

    Olive Oil and Health (CABI Publishing), pp. 119-151