JOSÉ LUIS
QUILES MORALES
CATEDRÁTICO DE UNIVERSIDAD
Universitat de Barcelona
Barcelona, EspañaPublications in collaboration with researchers from Universitat de Barcelona (5)
2013
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The potential impact of strawberry on human health
Natural Product Research, Vol. 27, Núm. 4-5, pp. 448-455
2012
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Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 9, pp. 2322-2327
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The strawberry: Composition, nutritional quality, and impact on human health
Nutrition, Vol. 28, Núm. 1, pp. 9-19
2011
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Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
Food Chemistry, Vol. 128, Núm. 1, pp. 180-186
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Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
PLoS ONE, Vol. 6, Núm. 10