JOSÉ LUIS
QUILES MORALES
CATEDRÁTICO DE UNIVERSIDAD
Functional Food Research and Development Centre
Granada, EspañaPublicacions en col·laboració amb investigadors/es de Functional Food Research and Development Centre (12)
2024
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Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action
Nutrients, Vol. 16, Núm. 15
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In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 10, pp. 5197-5211
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Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion
Foods, Vol. 13, Núm. 3
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Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?
Pharmaceuticals, Vol. 17, Núm. 2
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Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota
Frontiers in Pharmacology, Vol. 15
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Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Journal of Translational Medicine, Vol. 22, Núm. 1
2023
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Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal
Food Chemistry, Vol. 427
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Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models
Experimental Gerontology, Vol. 178
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Elucidating the Therapeutic Potential of Bis(Maltolato)OxoVanadium(IV): The Protective Role of Copper in Cellular Metabolism
International Journal of Molecular Sciences, Vol. 24, Núm. 11
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Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
Antioxidants, Vol. 12, Núm. 8
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In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
Antioxidants, Vol. 12, Núm. 2
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Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
International Journal of Molecular Sciences, Vol. 24, Núm. 5