Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion

  1. Cea-Pavez, I.
  2. Manteca-Bautista, D.
  3. Morillo-Gomar, A.
  4. Quirantes-Piné, R.
  5. Quiles, J.L.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 3

Type: Article

DOI: 10.3390/FOODS13030425 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus