JOSÉ LUIS
QUILES MORALES
CATEDRÁTICO DE UNIVERSIDAD
Universidad San Francisco de Quito
Quito, EcuadorPublications in collaboration with researchers from Universidad San Francisco de Quito (8)
2024
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The preventive and inhibitory effects of red raspberries on cancer
Journal of Berry Research, Vol. 14, Núm. 1, pp. 61-71
2023
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Anthocyanins: What do we know until now?
Journal of Berry Research, Vol. 13, Núm. 1, pp. 1-6
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Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal
Food Chemistry, Vol. 427
2022
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Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6833-6848
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The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Food Chemistry, Vol. 375
2021
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Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
Journal of Functional Foods, Vol. 87
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Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells
Food and Chemical Toxicology, Vol. 156