Publicaciones en las que colabora con Sandra Pimentel Moral (3)

2019

  1. New trends and perspectives in functional dairy-based beverages

    Milk-Based Beverages: Volume 9: The Science of Beverages (Elsevier), pp. 95-138

2018

  1. Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes

    LWT - Food Science and Technology, Vol. 90, pp. 389-395

2017

  1. A focus on advanced physico-chemical processes for olive mill wastewater treatment

    Separation and Purification Technology, Vol. 179, pp. 161-174