Publicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (18)

2022

  1. A New Calcium Vectoring Technology: Concentration and Distribution of Ca and Agronomic Efficiency in Pepper Plants

    Agronomy, Vol. 12, Núm. 2

  2. Biofortification of Crops: Novel Insights and Approaches for Enhanced Nutrient Accumulation

    Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability (Springer Nature), pp. 19-41

  3. Effect of l-amino acid-based biostimulants on nitrogen use efficiency (NUE) in lettuce plants

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 15, pp. 7098-7106

2021

  1. Evaluation of physiological and quality parameters of green asparagus spears subjected to three treatments against the decline syndrome

    Agronomy, Vol. 11, Núm. 5

  2. Factors involved in asparagus decline and effects of control techniques on survival, growth and production

    Acta Horticulturae

  3. The application of the silicon-based biostimulant Codasil® offset water deficit of lettuce plants

    Scientia Horticulturae, Vol. 285

2020

  1. Assaying the use of sodium thiosulphate as a biostimulant and its effect on cadmium accumulation and tolerance in Brassica oleracea plants

    Ecotoxicology and Environmental Safety, Vol. 200

  2. CAX1a tilling mutations modify the hormonal balance controlling growth and ion homeostasis in brassica rapa plants subjected to salinity

    Agronomy, Vol. 10, Núm. 11

  3. Effects of asparagus decline on nutrients and phenolic compounds, spear quality, and allelopathy

    Scientia Horticulturae, Vol. 261

  4. Study of salt-stress tolerance and defensive mechanisms in Brassica rapa CAX1a TILLING mutants

    Environmental and Experimental Botany, Vol. 175

2014

  1. Biofortification with potassium: Antioxidant responses during postharvest of cherry tomato fruits in cold storage

    Acta Physiologiae Plantarum, Vol. 36, Núm. 2, pp. 283-293

  2. Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 1, pp. 63-70

  3. Implication of potassium on the quality of cherry tomato fruits after postharvest during cold storage

    International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 2, pp. 203-211

2013

  1. A fogging system improves antioxidative defense responses and productivity in tomato

    Journal of the American Society for Horticultural Science, Vol. 138, Núm. 4, pp. 267-276

2007

  1. Sucrolytic activities in cherry tomato fruits in relation to temperature and solar radiation

    Scientia Horticulturae, Vol. 113, Núm. 3, pp. 244-249

2006

  1. Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 10, pp. 1545-1551

2000

  1. Nitrogen metabolism in pepper plants applied with different bioregulators

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 7, pp. 2925-2929

1999

  1. Potato performance in response to different mulches. 1. Nitrogen metabolism and yield

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 7, pp. 2660-2665