Publicaciones en las que colabora con MARÍA JOSÉ MUÑOZ ALFÉREZ (22)

2022

  1. Fermented goat's milk modulates immune response during iron deficiency anemia recovery

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 3, pp. 1114-1123

2020

  1. Effect of fermented goat milk on body composition, basal metabolism, and food intake control in rats

    Nutricion Hospitalaria, Vol. 37, Núm. 1, pp. 123-128

  2. Iron status, weight changes and body composition during anemia recovery in an experimental model: The effect of fermented goat or cow milk

    Nutricion Hospitalaria, Vol. 37, Núm. 3, pp. 568-576

  3. New perspectives in fermented dairy products and their health relevance

    Journal of Functional Foods, Vol. 72

  4. Role of fermented goat milk on liver gene and protein profiles related to iron metabolism during anemia recovery

    Nutrients, Vol. 12, Núm. 5

2019

  1. Fermented goat milk consumption enhances brain molecular functions during iron deficiency anemia recovery

    Nutrients, Vol. 11, Núm. 10

  2. Fermented goat milk consumption improves cardiovascular health during anemia recovery

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 1, pp. 473-481

  3. Iron deficiency and neuroendocrine regulators of basal metabolism, body composition and energy expenditure in rats

    Nutrients, Vol. 11, Núm. 3

  4. Multifactorial etiology of anemia in celiac disease and effect of gluten-free diet: A comprehensive review

    Nutrients, Vol. 11, Núm. 11

  5. Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery

    Scientific Reports, Vol. 9, Núm. 1

  6. Publisher Correction: Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery (Scientific Reports, (2019), 9, 1, (2232), 10.1038/s41598-018-37649-6)

    Scientific Reports

2018

  1. Design of AANDA (Applicate y Apprueba: New Didactic Application) in physiology sciences

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

  2. Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery

    Food and Function, Vol. 9, Núm. 6, pp. 3195-3201

  3. The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

2017

  1. Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 20, pp. 4057-4065

  2. Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis

    European Journal of Nutrition, Vol. 56, Núm. 7, pp. 2277-2287

  3. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 5, pp. 1433-1442

  4. Goat Milk and Oxidative Stress During Iron-Deficiency Anemia Recovery

    Nutrients in Dairy and Their Implications for Health and Disease (Elsevier), pp. 427-434

  5. Influence of Goat Milk on Bone and Mineral Metabolism During Iron Deficiency Recovery

    Nutrients in Dairy and Their Implications for Health and Disease (Elsevier), pp. 415-425

2016

  1. Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 12, pp. 2560-2568