Publikationen, an denen er mitarbeitet MARÍA GARCÍA BURGOS (3)

2022

  1. Fermented goat's milk modulates immune response during iron deficiency anemia recovery

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 3, pp. 1114-1123

2020

  1. New perspectives in fermented dairy products and their health relevance

    Journal of Functional Foods, Vol. 72

2019

  1. Fermented goat milk consumption enhances brain molecular functions during iron deficiency anemia recovery

    Nutrients, Vol. 11, Núm. 10