Publicaciones en las que colabora con ANA ISABEL GONZÁLEZ GARNICA (14)

2023

  1. Repairing and Preventing Photooxidation of Few-Layer Black Phosphorus with β-Carotene

    ACS Nano, Vol. 17, Núm. 9, pp. 8083-8097

  2. Érase una vez el hierro

    Anales de Química de la RSEQ, Núm. 2, pp. 87-91

2022

  1. Magneto-optical hyperthermia agents based on probiotic bacteria loaded with magnetic and gold nanoparticles

    Nanoscale, Vol. 14, Núm. 15, pp. 5716-5724

  2. Metal-dependent glycosylation in recombinant metallothioneins

    Chemical Communications, Vol. 58, Núm. 99, pp. 13755-13758

2021

  1. Photochromic polyoxometalate–based enzyme-free reusable sensors for real-time colorimetric detection of alcohol in sweat and saliva

    Materials Today Chemistry, Vol. 21

  2. Probiotic cellulose: Antibiotic-free biomaterials with enhanced antibacterial activity

    Acta Biomaterialia, Vol. 124, pp. 244-253

2020

  1. Entrapping Living Probiotics into Collagen Scaffolds: A New Class of Biomaterials for Antibiotic-Free Therapy of Bacterial Vaginosis

    Advanced Materials Technologies, Vol. 5, Núm. 7

  2. Magnetic and golden yogurts. Food as a potential nanomedicine carrier

    Materials, Vol. 13, Núm. 2

2019

  1. Optical and tomography studies of water-soluble gold nanoparticles on bacterial exopolysaccharides

    Journal of Applied Physics, Vol. 126, Núm. 5

2018

  1. Bacteria-Carried Iron Oxide Nanoparticles for Treatment of Anemia

    Bioconjugate Chemistry, Vol. 29, Núm. 5, pp. 1785-1791

  2. Skin color-specific and spectrally-selective naked-eye dosimetry of UVA, B and C radiations

    Nature Communications, Vol. 9, Núm. 1

2017

  1. Identification of the key excreted molecule by Lactobacillus fermentum related to host iron absorption

    Food Chemistry, Vol. 228, pp. 374-380

  2. Varying iron release from transferrin and lactoferrin proteins. A laboratory experiment

    Biochemistry and Molecular Biology Education, Vol. 45, Núm. 6, pp. 521-527

2015

  1. Electrochromic polyoxometalate material as a sensor of bacterial activity

    Chemical Communications, Vol. 51, Núm. 50, pp. 10119-10122