JURISTO
FONOLLA JOYA
PROFESORES ASOCIADOS LABORALES
Estación Experimental del Zaidín
Granada, EspañaPublications en collaboration avec des chercheurs de Estación Experimental del Zaidín (5)
2019
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Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial
European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1863-1872
2017
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Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial
Redox Biology, Vol. 11, pp. 384-389
2015
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Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial
Pharmacological Research, Vol. 95-96, pp. 12-19
2010
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Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins
Pharmacological Research, Vol. 61, Núm. 4, pp. 364-370
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Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins
Nutrition Research, Vol. 30, Núm. 5, pp. 320-326