Publicacións en colaboración con investigadores/as de Estación Experimental del Zaidín (5)

2019

  1. Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1863-1872

2017

  1. Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial

    Redox Biology, Vol. 11, pp. 384-389

2015

  1. Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial

    Pharmacological Research, Vol. 95-96, pp. 12-19

2010

  1. Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins

    Pharmacological Research, Vol. 61, Núm. 4, pp. 364-370

  2. Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins

    Nutrition Research, Vol. 30, Núm. 5, pp. 320-326