Publikationen, an denen er mitarbeitet GLORIA PERAZZOLI (3)

2022

  1. Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

    Antioxidants, Vol. 11, Núm. 12

  2. In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

    Marine Drugs, Vol. 20, Núm. 5

2020

  1. Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)

    Antioxidants, Vol. 9, Núm. 8, pp. 1-22