Publikationen, an denen er mitarbeitet Itziar Ruisánchez Capelastegui (3)

2023

  1. The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

    Food Control, Vol. 146

2019

  1. Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

    Talanta, Vol. 203, pp. 194-202

2017

  1. HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil

    Talanta, Vol. 170, pp. 413-418