LUIS
CUADROS RODRÍGUEZ
CATEDRÁTICO DE UNIVERSIDAD
Ana
Domínguez Vidal
Publikationen, an denen er mitarbeitet Ana Domínguez Vidal (2)
2016
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Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy
Food Chemistry, Vol. 190, pp. 122-127
2012
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Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
Food Control, Vol. 23, Núm. 2, pp. 449-455