Ana Domínguez Vidal-rekin lankidetzan egindako argitalpenak (2)

2016

  1. Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

    Food Chemistry, Vol. 190, pp. 122-127

2012

  1. Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

    Food Control, Vol. 23, Núm. 2, pp. 449-455