Publikationen, an denen er mitarbeitet ALBERTO FERNÁNDEZ GUTIÉRREZ (2)

2018

  1. A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication

    Food Research International, Vol. 106, pp. 233-242

2013

  1. Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit

    Food Chemistry, Vol. 141, Núm. 4, pp. 3492-3503