Publications dans lesquelles il/elle collabore avec MARÍA VANESA MARTOS NÚÑEZ (15)

2024

  1. AI can empower agriculture for global food security: challenges and prospects in developing nations

    Frontiers in Artificial Intelligence, Vol. 7

2023

  1. Effect of the Mode of Fermentation on the Behavior of Penicillium bilaiae in Conditions of Abiotic Stress

    Microorganisms, Vol. 11, Núm. 4

2022

  1. Aplicación de las técnicas de medida de fluorescencia para el estudio de la fotosíntesis en la enseñanza práctica de Ecofisiología Vegetal

    ReiDoCrea: Revista electrónica de investigación y docencia creativa, Vol. 11, pp. 167-170

  2. Safety Level of Microorganism-Bearing Products Applied in Soil-Plant Systems

    Frontiers in Plant Science, Vol. 13

2020

  1. Formulation of Microbial Inoculants by Encapsulation in Natural Polysaccharides: Focus on Beneficial Properties of Carrier Additives and Derivatives

    Frontiers in Plant Science, Vol. 11

2016

  1. Manual de prácticas de biotecnología vegetal

    Editorial Universidad de Granada

2010

  1. Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations

    Cereal Research Communications, Vol. 38, Núm. 1, pp. 134-145

2008

  1. Changes in yield and carbon isotope discrimination of Italian and Spanish durum wheat during the 20th century

    Agronomy Journal, Vol. 100, Núm. 2, pp. 352-360

2007

  1. Contribution of main stem and tillers to durum wheat (Triticum turgidum L. var. durum) grain yield and its components grown in Mediterranean environments

    Field Crops Research, Vol. 103, Núm. 1, pp. 25-35

  2. Environmentally induced changes in amino acid composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 20, pp. 8144-8151

  3. Genetic changes in durum wheat yield components and associated traits in Italian and Spanish varieties during the 20th century

    Euphytica, Vol. 155, Núm. 1-2, pp. 259-270

2006

  1. Grain growth and yield formation of durum wheat grown at contrasting latitudes and water regimes in a Mediterranean environment

    Cereal Research Communications, Vol. 34, Núm. 2-3, pp. 1021-1028

2005

  1. Using AFLPs to determine phylogenetic relationships and genetic erosion in durum wheat cultivars released in Italy and Spain throughout the 20th century

    Field Crops Research, Vol. 91, Núm. 1, pp. 107-116

  2. Yield formation in Mediterranean durum wheats under two contrasting water regimes based on path-coefficient analysis

    Euphytica, Vol. 146, Núm. 3, pp. 203-212

2004

  1. Prácticas de biotecnología vegetal: plan de prácticas-memoria-diario

    Universidad de Granada