MANUEL
GARCÍA GALLEGO
Chercheur dans le période 2011-2022
Universidad de Almería
Almería, EspañaPublications en collaboration avec des chercheurs de Universidad de Almería (11)
2015
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Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss)
Aquacultural Engineering, Vol. 67, pp. 59-66
2014
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Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter
Aquacultural Engineering, Vol. 63, pp. 16-24
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Productive and physiological implications of different feeding frequencies in meagre Argyrosomus regius (Asso, 1801)
Aquacultural Engineering, Vol. 60, pp. 6-13
2013
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Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 9, pp. 2323-2330
2011
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Changes in muscle properties during postmortem storage of farmed sea bream (Sparus aurata)
Journal of Food Process Engineering, Vol. 34, Núm. 3, pp. 922-946
2010
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Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata)
Aquaculture, Vol. 307, Núm. 1-2, pp. 49-55
2007
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On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)
Food Chemistry, Vol. 101, Núm. 1, pp. 298-307
2005
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Changes in muscle collagen content during post mortem storage of farmed sea bream (Sparus aurata): Influence on textural properties
Aquaculture International, Vol. 13, Núm. 4, pp. 315-325
2002
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Metabolic effects of changes in the dietary protein: Carbohydrate ratio in eel (Angilla anguilla) and trout (Oncorhynchus mykiss)
Aquaculture International, Vol. 10, Núm. 2, pp. 143-156
2000
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Towards an inert diet for first-feeding gilthead seabream Sparus aurata L. larvae
Aquaculture Nutrition, Vol. 6, Núm. 3, pp. 143-152
1995
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Utilization of dietary carbohydrates by fish: A comparative study in eel and trout
Animal Science, Vol. 61, Núm. 2, pp. 427-436