MAGDALENA
LÓPEZ FRÍAS
Researcher in the period 2011-2023
JULIO JOSÉ
OCHOA HERRERA
CATEDRÁTICO DE UNIVERSIDAD
Publications by the researcher in collaboration with JULIO JOSÉ OCHOA HERRERA (16)
2020
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Impact of early nutrition, physical activity and sleep on the fetal programming of disease in the pregnancy: A narrative review
Nutrients, Vol. 12, Núm. 12, pp. 1-18
2018
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Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial
Journal of Functional Foods, Vol. 46, pp. 167-174
2017
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Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition
Nutrients, Vol. 9, Núm. 2
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Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation
International Journal of Molecular Sciences, Vol. 18, Núm. 7
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Omega-3 LCPUFA supplement: a nutritional strategy to prevent maternal and neonatal oxidative stress
Maternal and Child Nutrition, Vol. 13, Núm. 2
2016
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Influence of omega-3 fatty acids on bone turnover
Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 285-291
2013
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A new insight to bone turnover: Role of ω -3 polyunsaturated fatty acids
The Scientific World Journal, Vol. 2013
2011
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Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10
Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064
2010
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Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart
Mechanisms of Ageing and Development, Vol. 131, Núm. 1, pp. 38-47
2007
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Effect of lifelong coenzyme Q10 supplementation on age-related oxidative stress and mitochondrial function in liver and skeletal muscle of rats fed on a polyunsaturated fatty acid (PUFA)-rich diet
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 62, Núm. 11, pp. 1211-1218
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Ingesta de vitamina A en la población adulta de la Comunidad Autónoma Andaluza
Nutricion Hospitalaria, Vol. 22, Núm. 1, pp. 108-111
2006
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Olive oil and mitochondrial oxidative stress: Studies on adriamycin toxicity, physical exercise and ageing
Olive Oil and Health (CABI Publishing), pp. 119-151
2005
2003
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Aging-Related Oxidative Stress Depends on Dietary Lipid Source in Rat Postmitotic Tissues
Journal of Bioenergetics and Biomembranes, Vol. 35, Núm. 3, pp. 267-275
2002
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Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat
Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 6, pp. 517-524
1999
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Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging
BioFactors, Vol. 9, Núm. 2-4, pp. 337-343