JORGE MORENO FERNÁNDEZ-rekin lankidetzan egindako argitalpenak (6)

2021

  1. Has covid-19 changed the lifestyle and dietary habits in the spanish population after confinement?

    Foods, Vol. 10, Núm. 10

2020

  1. Impact of early nutrition, physical activity and sleep on the fetal programming of disease in the pregnancy: A narrative review

    Nutrients, Vol. 12, Núm. 12, pp. 1-18

2018

  1. Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery

    Food and Function, Vol. 9, Núm. 6, pp. 3195-3201

  2. The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada

    EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)

2017

  1. Factores de riesgo relacionados con los hábitos de vida en pacientes con patología osteomuscular

    Nutricion Hospitalaria, Vol. 34, Núm. 2, pp. 444-453

2016

  1. Influence of omega-3 fatty acids on bone turnover

    Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 285-291