ALEGRÍA CARRASCO PANCORBO-rekin lankidetzan egindako argitalpenak (3)

2005

  1. Erratum: Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis (Journal of Agricultural and Food Chemistry (2004) 52 (6687))

    Journal of Agricultural and Food Chemistry

2004

  1. Application of micellar electrokinetic capillary chromatography to the analysis of uncharged pesticides of environmental impact

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 19, pp. 5791-5795

  2. Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 22, pp. 6687-6693