MARÍA DOLORES
MESA GARCÍA
CATEDRÁTICA DE UNIVERSIDAD
ÁNGEL
GIL HERNÁNDEZ
Investigador desde null
Publicaciones en las que colabora con ÁNGEL GIL HERNÁNDEZ (55)
2023
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Vitamin D: Role in chronic and acute diseases
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 535-544
2022
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Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial
Frontiers in Nutrition, Vol. 9
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The Metabolic Impact of Two Different Parenteral Nutrition Lipid Emulsions in Children after Hematopoietic Stem Cell Transplantation: A Lipidomics Investigation
International Journal of Molecular Sciences, Vol. 23, Núm. 7
2021
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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Journal of Functional Foods, Vol. 83
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Nutritional importance of selected fresh fishes, shrimps and mollusks to meet compliance with nutritional guidelines of N-3 LC-Pufa intake in Spain
Nutrients, Vol. 13, Núm. 2, pp. 1-14
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Relationship between physical activity, oxidative stress, and total plasma antioxidant capacity in spanish children from the genobox study
Antioxidants, Vol. 10, Núm. 2, pp. 1-14
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Supplementation with liquid whey and ACIDAL® ML in drinking water affect gut pH and microflora and productive performance in laying hens
British Poultry Science, Vol. 62, Núm. 1, pp. 138-146
2020
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A multi-omics approach reveals new signatures in obese allergic asthmatic children
Biomedicines, Vol. 8, Núm. 9
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Antioxidants and oxidative stress in children: Influence of puberty and metabolically unhealthy status
Antioxidants, Vol. 9, Núm. 7, pp. 1-19
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Grasas: suplementación y ayuda ergogénica
Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 91-104
2019
2018
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Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 10, Núm. 5
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Vitamin D: Classic and Novel Actions
Annals of Nutrition and Metabolism, Vol. 72, Núm. 2, pp. 87-95
2017
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A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study
Molecular Nutrition and Food Research, Vol. 61, Núm. 2
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Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy
Nutrition, Vol. 33, pp. 157-162
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Modification of appetite by bread consumption: A systematic review of randomized controlled trials
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 14, pp. 3035-3050
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Una nueva fórmula enteral enriquecida en almidones resistentes de tipo IV y sin fructosa mejora el control glucémico y los biomarcadores de riesgo cardiovascular cuando se administra durante seis semanas a pacientes diabéticos ancianos
Nutricion Hospitalaria, Vol. 34, Núm. 1, pp. 73-80
2016
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Changes in oxidative stress and inflammatory biomarkers in fragile adults over fifty years of age and in elderly people exclusively fed enteral nutrition
Oxidative Medicine and Cellular Longevity, Vol. 2016
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Erratum: Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands (PLoS ONE (2016) 11:1 (e0146921) DOI: 10.1371/journal.pone.0146921)
PLoS ONE
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Interaction of giardia intestinalis and systemic oxidation in preschool children in the western highlands of Guatemala
Journal of Pediatric Gastroenterology and Nutrition, Vol. 63, Núm. 1, pp. 118-122