Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (18)

2023

  1. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

  2. Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review

    Metabolites, Vol. 13, Núm. 4

2022

  1. Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial

    Frontiers in Nutrition, Vol. 9

  2. Early Nutrition and Later Excess Adiposity during Childhood: A Narrative Review

    Hormone Research in Paediatrics, Vol. 95, Núm. 2, pp. 112-119

  3. The Metabolic Impact of Two Different Parenteral Nutrition Lipid Emulsions in Children after Hematopoietic Stem Cell Transplantation: A Lipidomics Investigation

    International Journal of Molecular Sciences, Vol. 23, Núm. 7

2021

  1. From green technology to functional olive oils: Assessing the best combination of olive tree-related extracts with complementary bioactivities

    Antioxidants, Vol. 10, Núm. 2, pp. 1-14

  2. Impaired Antioxidant Defence Status Is Associated With Metabolic-Inflammatory Risk Factors in Preterm Children With Extrauterine Growth Restriction: The BIORICA Cohort Study

    Frontiers in Nutrition, Vol. 8

  3. May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

    Journal of Functional Foods, Vol. 83

  4. Nutritional importance of selected fresh fishes, shrimps and mollusks to meet compliance with nutritional guidelines of N-3 LC-Pufa intake in Spain

    Nutrients, Vol. 13, Núm. 2, pp. 1-14

  5. Relationship between physical activity, oxidative stress, and total plasma antioxidant capacity in spanish children from the genobox study

    Antioxidants, Vol. 10, Núm. 2, pp. 1-14

2020

  1. A multi-omics approach reveals new signatures in obese allergic asthmatic children

    Biomedicines, Vol. 8, Núm. 9

  2. Antioxidants and oxidative stress in children: Influence of puberty and metabolically unhealthy status

    Antioxidants, Vol. 9, Núm. 7, pp. 1-19

2019

  1. Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats

    Nutrients, Vol. 11, Núm. 8

  2. Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 11, Núm. 3

2018

  1. Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 10, Núm. 5

  2. Vitamin D: Classic and Novel Actions

    Annals of Nutrition and Metabolism, Vol. 72, Núm. 2, pp. 87-95

2016

  1. Strong associations exist among oxidative stress and antioxidant biomarkers in the circulating, cellular and urinary anatomical compartments in Guatemalan children from the western highlands

    PLoS ONE, Vol. 11, Núm. 1

  2. The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils

    BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1