Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (3)

2021

  1. From green technology to functional olive oils: Assessing the best combination of olive tree-related extracts with complementary bioactivities

    Antioxidants, Vol. 10, Núm. 2, pp. 1-14

2018

  1. Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 10, Núm. 5

2016

  1. The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils

    BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1